![]() Product Details: Size: 12 inches | Material: Aluminum | Maximum Oven Temperature: 500º F | Care: Dishwasher safe It’s also dishwasher safe, meaning less clean-up work for you when you’d rather be relaxing with guests or family and friends after your meal. Its 12-inch size is manageable for an everyday lunch or dinner, and it can be used as a frying pan as well as a wok. Plus, this option is PFOA-free, meaning no harmful chemicals are making it into your entrees when preparing them with this wok. With its aluminum construction, this wok brings high level durability to the pan while the three-layer nonstick interior allows you to serve your meal effortlessly onto plates. The Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover offers not only a set of strong handles to assist you with maneuvering your pan, but it’s also safe for use with metal and stainless steel cooking utensils. A set of attractive, stay-cool handles helps to keep the wok steady for optimal cooking and easy portability, and the entire pan can go in the oven with temperatures of up to 500º F. If you’re looking specifically for a wok with a handle, the Calphalon Signature Hard-Anodized Nonstick Flat Bottom Wok is our top choice. It’s more expensive than most other options on our list. Product Details: Size: 13.7 inches | Material: Stainless steel | Maximum Oven Temperature: 600º F | Care: Hand wash Like many woks, this one is hand wash only. It’s also bonded, engineered, and assembled in the USA. In addition, its exterior is an attractive brushed stainless steel, making it warp-resistant and simple to clean. It has a 4.5-quart capacity, making it great for sizable batches, and it is designed with alternating layers of stainless steel and aluminum to enhance its durability and heat distribution properties. Its rim is also slightly flared to provide drip-free pouring when you’re ready to serve. It comes with a pair of heat-resistant handles, both designed to assist with cooking, lifting, and moving the pan. It’s also oven-safe and broiler-safe up to 600✯. To start with, it’s compatible with all types of cooktops, including induction stovetops. A must-have for households that do a lot of cooking, this wok does it all. ![]() The All-Clad D5 Stainless Brushed Bonded Cookware Set covers almost every kitchen need, and it comes with a limited lifetime warranty-making it worth the price. Product Details: Size: 14 inches | Material: Steel | Maximum Oven Temperature: Not oven safe | Care: Hand wash It does pay off in the pan’s longevity, though, so take a minute to do this before starting on your favorite meals. You’ll need to pre-season it prior to your first use, which will take a bit of extra time. There’s also a metal ring on the end of one handle so you can hang the pan up if you wish to, another storage bonus for saving space in your kitchen. It comes equipped with two handles made of a durable, lightweight plastic that stays cool while you are cooking. ![]() It has a round bottom as well, so you can make a range of dishes requiring braising, steaming, deep frying, searing, stewing, and much more. You’ll be able to prepare meals in a snap as its carbon steel makeup brings quick and even heat distribution, adding efficiency to your cooking surface. This option adds a modern yet traditional look to your cookware collection with a silver carbon steel exterior and a natural finish inside. It features strong carbon steel construction, a natural unseasoned interior, and stay-cool handles. Place a foil lined baking sheet into the bottom rack of your oven.For those looking for a more affordable option, the Imusa 14-Inch Carbon Steel Natural Interior Wok is the best budget-friendly wok. REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. HOW TO SEASON CARBON STEEL - OVEN METHOD: Once smoking turn the heat off and allow the pan to cool quickly. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. Place you pan back on the stove and heat until smoking. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. HOW TO SEASON CARBON STEEL - STOVE METHOD: The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish.
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